The First Calf of 2025 Arrives on the Farm

February 21st, 2025, marked an exciting moment on the farm with the arrival of our first calf of the season. The cow had been showing early signs of labor between 6 and 8 AM, and by 10 AM, we decided to head to the farm as she was presenting a water bag.

This particular cow had been moved into the calving pen earlier in the week, based on my assumption that she was due to calve this weekend. However, our vet had estimated she was much earlier on in her pregnancy, suggesting she wasn’t due for another six to eight weeks. With this in mind, I made the decision to assist her in calving this average-sized calf, wondering if she might be carrying twins.

It’s a logical call for any farmer to ensure the safe delivery of all animals involved. The cow could have certainly calved on her own without issue, but my concern was whether a second calf might be present. If there had been a breech twin, it would have been crucial to intervene quickly to ensure a safe outcome. However, as the day progressed, she showed no signs of pushing up a second calf. Both mother and calf are doing well, standing, drinking, and settling in happily.

What we particularly love about the Parthenaise breed is its ease of calving and rapid recovery. This calf is sired by our Parthenaise bull, a gentle giant imported from France. The breed originates from western, southern France, where conditions are quite similar to those in the UK, making them well-suited to our farm. Their small birth weights allow for easy deliveries, and they grow quickly, much like little mushrooms! Another key advantage is their temperament - calm, gentle, and easy to work with, which is invaluable when farming solo. You can follow us on Phoenix Parthenaise Facebook, and even find more about the Parthenaise breed here.

As we move forward into the calving season, I look forward to sharing more of our experiences, both the successes and the inevitable challenges that come with farming. This was a straightforward and positive start to the season, and I remain hopeful for many more safe and successful deliveries in the weeks ahead. Equally, farming can be RAW and cruel - I won't be shy to share reality either.

Keep an eye on my blog for future updates.